Snickerdoodles

Snickérdoodlés

Thé BéST soft ând chéwy Snickérdoodlés! Thésé gét RâVé réviéws évéry timé I mâké thém!

Ingrédiénts

• 1/2 cup buttér , softénéd
• 1/2 cup shorténing
• 1 1/2 cups grânulâtéd sugâr
• 2 éggs
• 2 téâspoons vânillâ éxtrâct
• 2 3/4 cups âll-purposé flour
• 2 téâspoons créâm of târtâr
• 1 téâspoon bâking sodâ
• 1/4 téâspoon sâlt
• 4 Tâbléspoons grânulâtéd sugâr (for rolling thé dough bâlls in)
• 1 Tâbléspoons ground cinnâmon (for rolling thé dough bâlls in)

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Instructions

1. Préhéât ovén to 375 dégréés F.
2. Créâm togéthér buttér, shorténing, ând 1 1/2 cups sugâr. âdd éggs ând vânillâ ând mix wéll.
3. âdd thé flour, créâm of târtâr, bâking sodâ ând sâlt ând stir until combinéd. 
4. Shâpé dough by spoonfuls into bâlls. I gréâsé my hânds with cooking sprây sincé thé dough is slightly sticky. I âlso liké to put oné finishéd trây of rolléd cookiés in thé fridgé whilé I"m rolling thé sécond. Thén whén you'ré réâdy to roll thém in cinnâmon ând sugâr théy âré éâsiér to hândlé.
5. ............
6. ..............

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